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Eat Like A Fish - Week 4: One Fish, Two Fish, Grilled Fish, Whole Fish

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Well it took until week four, but for the first time in the study I was pushed outside my comfort zone, and I'm glad it happened. I started out this week full of bluefish and behind on the blogging. I was hoping to be able to come up with one of my new species quickly and have time to cook it up and eat it before the weekend. While I wasn't as lucky as I'd hoped, I'm pretty excited with how the week turned out. Come Monday morning, my week four species were... Summer flounder/Fluke ( Paralichthys dentatus ) Mahi Mahi ( Coryphaena hippurus ) Blue Crab ( Callinectes sapidus ) Butterfish ( Poronotus triacanthus ) As any of you that are actually reading this (is it even anybody?) may be getting a sense of by now, this is where I state my expectations of what would be easy to find this week, what I wouldn't find anywhere, and what I'd likely end up eating. Well my immediate assumption was that, although still a bit early in the year for it, my easy find of...
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Eat Like a Fish - Week 2: "No Data is Still Data"

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It's what I tell my campers all summer long when they are working on their research projects... "No data is still data." Just because you went out looking for something and didn't find it, doesn't mean you throw everything out and give up. If your goal is to assess the population of spider crabs in a particular place and time, and you go out searching and find none, it doesn't mean to walk away. It simply means you found a place and time at which there are no crabs. Now keep going... Week two came quickly on the heels of a delicious, successful week one. Monday's email arrived and my species this time were: Tilefish (any local species) ( Lopholatilus sp. ) Sea Urchin ( Arbacia punctulata or Strongylocentrous droebachiensis ) Blue crab ( Callinectes sapidus ) John Dory ( Zeus faber ) I knew right away that I would easily be able to find blue crab, but that I wouldn't be able to find any that was local. Although at work we've been pulling...
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Eat Like a Fish - Week 1

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Aaaaannnnddd we're off.... This past week was the first week of 26 of "eating like a fish." For detailed information about the study I'm participating in and what's involved, make sure to stop over to my Eat Like a Fish page to read up about the protocol. This week's post will likely be longer than all the other 25 to come as I work out kinks, get over the novelty of participating (this may take a while though), and familiarize all my non-existent readers with the process. On Monday May 8th I received my first email with a link to a Google Doc for the assignments for all 92 participants in the study. I've got to admit, I was pretty excited to get my homework and get started and see what everybody else was going to be looking for. My four assigned species for week 1 were: Quahog ( Mercenaria mercenaria ) Dab/American plaice ( Hippoglossoides platessoides ) Bluefish ( Pomatomus saltatrix ) Red Hake/Squirrel Hake/Mud Hake/Ling ( Urophycis chuss ) ...
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